Burgatory

⚠️ Risks & cross-contamination

• Fries and chips are not consistently gluten-free due to cross-contamination risk; in some cases, the fryer used for these items is shared, and there may be no dedicated gluten-free fryer.
• There are occasional reports of diners experiencing issues when a gluten-free order isn’t followed precisely or when cross-contact occurs with shared cooking surfaces.
• A few negative experiences exist, including one where a gluten-free order led to illness, highlighting that risk remains in practice depending on staff adherence and kitchen processes.
• The staff frequently demonstrates knowledge and a willingness to adapt (e.g., separate cooking areas or marked items), but the safety depends on individual orders and how rigorously the kitchen follows procedures for cross-contact prevention.