Celiac safety profile
Fig
Restaurant
Dioklecijanova 1, 21000, Split, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (gluten-free)
- Gluten-free bread
- Chicken korma (gluten-free version)
- Candied bacon salad (gluten-free)
- Roasted vegetables (gluten-free)
- Chimichurri potatoes (gluten-free)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contact risk exists.
- Several reviews caution that items may be prepared in the same kitchen or fryers, and guarantees aren’t universal.
- Occasional reports of reactions suggest that careful communication with staff about specific dishes and preparation methods is important.
- If you have celiac disease with a high sensitivity to trace amounts, these cross-contact risks may be a meaningful consideration.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.