Carlos Arribas

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces inherent cross-contamination risk in a shared environment.
• Reported safety practices include: washing hands, using a clean scoop, and pulling a fresh batch for gluten-related orders; gluten-free cones are used and protected to minimize contact with gluten-containing ingredients.
• Allergen labeling on flavors helps customers choose options with awareness, but you should still confirm any specific fears or sensitivities with staff before ordering.