CoreLife Eatery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is inherent cross-contact risk.
• Some recent reports describe naan, taco shells, or wraps being present or introduced on the line, which can raise gluten exposure risk for someone with celiac disease.
• Varied experiences on glove-changing practices: several positive notes about glove changes and careful handling, but some accounts indicate gaps in consistently changing gloves or in separating gluten-containing items from GF lines.
• Recency matters: the most recent feedback includes both reassuring experiences and cautionary notes about cross-contact, indicating that the situation can fluctuate by location, staff, and day.