Pavlos Restaurant/York Street Diner

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which implies a nonzero risk of cross-contamination for celiac diners.
• Some diner feedback highlights that staff will acknowledge GF needs and provide a GF menu, suggesting steps to manage safety, including communication with the kitchen.
• Other notes emphasize strong knowledge about cross-contamination prevention. However, given the non-dedicated facility status, the safety cannot be considered proven or guaranteed.