Miss Kangsta

⚠️ Risks & cross-contamination

• The majority signal points to a dedicated gluten-free setup, including references to a dedicated GF fryer and a completely GF kitchen in some sources.
• However, there are historical and anecdotal mentions suggesting not all aspects may be strictly dedicated in every report, and at least one reviewer noted gluten exposure. This indicates a residual risk if the facility’s gluten-free status or practices shift over time.
• Given these mixed signals, it’s prudent to verify current kitchen practices directly with staff, especially for highly cross-contamination-sensitive individuals.