Tijuana Flats

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility. The location is part of a larger chain with non-dedicated prep environments.
• Shared fryers/oils and cross-contamination risk seem common concerns, with multiple accounts indicating gluten-containing items may come into contact with gluten-free components.
• Notable conflicting experiences: at times the staff appears knowledgeable and willing to adjust prep, while other reports describe gaps in allergy protocol and guidance.
• The safest path here is to avoid fried items and explicitly request non-contaminated prep for bowls, while recognizing there is still a cross-contamination risk that can’t be fully eliminated.