Bleu Sushi

⚠️ Risks & cross-contamination

• The establishment is not indicated as a dedicated gluten-free facility, which means cross-contact risk may exist.
• Evidence exists of gluten-free accommodations: gluten-free soy sauce, gluten-free ginger dressing, certified gluten-free tamari packets, and staff who can identify gluten in some rolls.
• Service options include dine-in, delivery, and takeout, which can influence how cross-contact precautions are implemented (e.g., separate utensils, kitchen workflow). However, explicit cross-contamination procedures beyond the above staff practices aren’t detailed in the collected information.