Tine & Cellar

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises potential cross-contamination concerns for diners with celiac disease.
• Public notes within the collected information cite that this establishment may not be safe for those with celiac disease due to the lack of a dedicated GF facility, even as recent diners praise GF options and staff knowledge.
• If you’re considering dining here, it would be prudent to ask staff about cross-contact practices and to confirm how GF dishes are prepared and served.