Guacamole

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. While staff appear knowledgeable and discuss GF options, cross-contamination risk exists in a general kitchen handling gluten-containing items.
• Some dishes are noted as not GF unless prepared in specific ways, and certain staples like quesadillas and burritos may present GF challenges depending on preparation. Acknowledgment from a review indicates that “everything, except the quesadillas and the burritos, can be made gluten free” in some contexts.