storming crab

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which elevates risk for cross-contamination in the absence of explicit GF protocols.
• The presence of crackers with seafood plates suggests potential gluten exposure in the same service area or items that could be cross-contact if GF choices are not segregated.
• While there is a safety signal from recent data and a favorable safety rating, there is insufficient detail to confirm reliable celiac safety practices across the menu.