Celiac safety profile
The Potato Bar
Restaurant
Sint-Amandsstraat 31, 8000 Brugge, Belgium
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (gluten-free options labeled on the menu; some reports cite a separate fryer for fries)
- Burgers prepared with gluten-free buns
- Gluten-free buns (used for burgers)
- Gluten-free toppings for fries
- Gluten-free sausage
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a consideration.
- Some reports indicate fries may be cooked in gluten-containing oil unless specifically stated otherwise.
- There are mentions of extra charges for gluten-free buns and a past mix-up where a gluten-containing bun appeared on a GF order.
- Recent experiences are largely positive, but isolated incidents remind diners to ask about fry oil and bun preparation at the moment of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.