Red Pepper Asian

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• There are accounts referencing a shared fryer and the need to confirm details with staff to ensure GF preparation.
• A past incident described by a reviewer involved a non-GF dish being served, which underscores the importance of clear communication and careful handling in the kitchen.
• On the positive side, staff are frequently described as willing to mark GF options, use gluten-free soy sauce, and guide customers to safe modifications.