Sky Thai Sushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential concern.
• Some evidence notes gluten-free options exist and gluten-free items are noted on the menu, and staff have been described as knowledgeable.
• At least one review mentions gluten-free soy sauce as an option, which is a positive sign for avoiding gluten in sauces, but it does not fully address all cross-contamination safeguards in the kitchen.
• A mixed history: one review from about a year ago notes GF options (15% of the menu) but not a GF paradise; more recent feedback is positive and highlights accommodating service.