Lone Star Taqueria

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Some items on the menu include flour tortillas (burritos) and other gluten-containing components.
• Individual experiences vary: one guest asked staff to change gloves for a gluten allergy and reported that flour-containing items are still present in the kitchen, while another guest ate nachos and did not get sick (though they noted the risk and that not all items are gluten-free).
• One online listing mentions a dedicated gluten-free fryer, but this is not universally confirmed across all sources in the collected information, so assumptions about separate fryers should be treated cautiously.