Yuginong

⚠️ Risks & cross-contamination

• The restaurant is described as dedicated gluten-free, which reduces cross-contamination risk and supports safer dining for many celiac diners.
• A potential risk area to watch: beer on the beverage menu, which is not gluten-free.
• An older account mentioned a possible incident tied to tamari on a rice dish; while not reflective of current practice, it underscores the importance of verifying gluten-free ingredients (especially soy products) for each dish at the time of ordering.