British Tea Garden & Rooftop Cafe

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• There are mixed signals in the evidence: some reviewers describe safe handling and separate-prep for at least certain items, while others highlight the lack of a dedicated facility as a risk factor. The absence of a formal gluten-free certification or facility status means caution is still warranted.
• A few recent anecdotes suggest gluten-free options exist (e.g., salads; gluten-free bread; a gluten-free dessert option in one post), but these are not consistently documented as fully safe for all celiac needs.