Napoli's Italian Restaurant and Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• While a guest report notes careful handling and mentions a knowledgeable head chef, there isn’t a universal guarantee of gluten-free preparation across all sauces and components. Always clarify which dishes are prepared with dedicated GF ingredients and how sauces are made, especially if they contain flour or gluten-containing thickeners.
• Given the combination of strong recent signals and non-dedicated facilities, there remains a non-zero risk that some menu items or sauces could introduce gluten if not carefully prepared.