Ordering Croissant Safely with Celiac Disease Croissants are traditionally made with wheat flour, which contains gluten. This guide explains how croissants are typically prepared in French kitchens, where gluten can slip in, and concrete questions and script you can use at the table to minimize cross-contact. It also offers safe modifications and alternatives you can order when gluten-free is required. A practical, evidence-based guide for n… https://gluto.ai/eatout/french-croissant-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways