Ordering Sole Meuniere Safely with Celiac Disease Sole meuniere is a traditional French dish often prepared with a flour-dredged fish and a brown butter lemon sauce. This guide explains how it’s typically cooked in restaurants, lists all plausible gluten exposure points, and provides concrete questions, scripts, and modifications to order safely when you have celiac disease. A practical, evidence-based safety guide for ordering this classic Fren… https://gluto.ai/eatout/french-sole-meuniere-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways