Ordering Kadhi Safely with Celiac Disease Kadhi is a yogurt-and-chickpea-flour curry that can be gluten-safe when made with gluten-free thickeners and prepared on clean surfaces with dedicated utensils. Because some Indian sauces and gravies can use wheat flour as a thickener, and due to cross-contact in busy kitchens, it's essential to verify base ingredients, cooking surfaces, and any sides or garnishes. This guide walks you through th… https://gluto.ai/eatout/indian-kadhi-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways