Ordering Pakora Safely with Celiac Disease Pakoras are chickpea-flour vegetable fritters commonly served with chutneys. In restaurants, gluten can hide in the batter, dipping sauces, or fry oil. This guide covers how pakoras are prepared in typical Indian kitchens, flags common gluten-entry points, and provides concrete, evidence-based questions and modifications for safe ordering. A practical, evidence-based guide to navigating gluten ri… https://gluto.ai/eatout/indian-pakora-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways