Ordering Tandoori Chicken Safely with Celiac Disease Tandoori chicken is traditionally yogurt-marinated and grilled in a tandoor. To eat it safely with celiac disease, you must confirm gluten-free marinades, a clean tandoor/grill, gluten-free sauces or chutneys, and no cross-contact with gluten-containing foods. Use smart questions, a precise ordering script, and safe modifications to minimize risk. A practical, evidence-based guide to ordering thi… https://gluto.ai/eatout/indian-tandoori-chicken-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways