Ordering Gnocchi Safely with Celiac Disease Gnocchi can be gluten-free if prepared with gluten-free dough and handled with dedicated tools. Italian kitchens routinely use gluten-containing flour in gnocchi dough, sauces, and shared equipment. This guide maps typical prep, flags where gluten can slip in, and provides smart questions and safe modifications you can use right away at the table. A practical guide to navigate gluten risks in Ita… https://gluto.ai/eatout/italian-gnocchi-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways