Ordering Polenta Safely with Celiac Disease Polenta is naturally gluten-free when made from pure cornmeal, water, and salt, but restaurant prep can introduce gluten through sauces, fry oil, and shared equipment. This guide outlines how polenta is typically prepared in Italian kitchens, the plausible safety flaws to watch for, and concrete questions, scripts, and modifications to order polenta safely. A practical, evidence-based guide to or… https://gluto.ai/eatout/italian-polenta-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways