Ordering Mexican Rice Safely with Celiac Disease Mexican rice (arroz) is typically cooked in water or stock with tomatoes and onions, then seasoned and sometimes sautéed in oil. Gluten can enter through gluten-containing bouillon/stock, sauces thickened with flour, oils used for non-GF items, and shared prep surfaces. This guide outlines how the dish is usually prepared, common safety risks, and concrete questions and modifications you can use… https://gluto.ai/eatout/mexican-mexican-rice-ordering
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