Ordering Pozole Safely with Celiac Disease Pozole is a traditional Mexican soup centered on pork and hominy. In restaurants, gluten can enter via stock, thickening agents, shared fryers, and garnishes. This guide explains how pozole is typically prepared, enumerates plausible gluten-safety risks, and provides concrete questions, scripts, and safer ordering options to minimize cross-contact. A practical, evidence-based guide to navigate gl… https://gluto.ai/eatout/mexican-pozole-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways