Questions for the Server vs the Chef or Manager: Safely navigating gluten-free dining This guide helps diners with celiac disease decide which questions to ask servers versus chefs or managers, and how to escalate concerns when needed. It outlines practical steps to verify prep methods, identify hidden gluten, and prevent cross-contact through smart questioning and clear ordering practices. Know which questions belong to the server, when to escalate, and how to think through safer… https://gluto.ai/eatout/ordering-server-vs-chef
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways