Sushi Bars — Soy Sauce, Imitation Crab, and Cross-Contact This guide explains where gluten can hide in sushi bars, including soy sauce, imitation crab, and shared prep surfaces. It outlines practical questions to ask staff, typical preparation steps and gluten entry points, and concrete modifications you can request to minimize cross-contact and hidden gluten. A practical guide for ordering gluten-safe sushi, with a focus on soy sauce, surimi (imitation… https://gluto.ai/eatout/ordering-sushi-bars
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways