Ordering Kashk E Bademjan Safely with Celiac Disease Kashk E Bademjan is a traditional Persian eggplant dip that can be gluten-safe when prepared without bread and without gluten-containing thickeners. In a restaurant, it’s prepared by roasting eggplant, sautéing aromatics, and folding in Kashk (dried yogurt whey) or yogurt, often finished with mint and olive oil. Hidden gluten can enter through bread on the plate, shared frying oils, thickeners, s… https://gluto.ai/eatout/persian-kashk-e-bademjan-ordering
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