Ordering Khoresht Karafs Safely with Celiac Disease Khoresht Karafs is a Persian celery and lamb stew typically built from celery, lamb, onions, herbs, and lime. This guide breaks down how it’s usually prepared in restaurants, where gluten can sneak in, and how to ask smart questions to keep the dish celiac-safe. It also provides a ready-to-use ordering script, safe_modifications, red flags, and safer alternatives you can use at the table. A pract… https://gluto.ai/eatout/persian-khoresht-karafs-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways