Ordering Tahdig Safely with Celiac Disease Tahdig is a Persian crispy rice crust that can be gluten-safe with careful kitchen communication. This guide explains how Tahdig is typically prepared in restaurants, identifies every plausible gluten risk, and provides smart questions, safe modifications, and practical wording you can copy/paste at the table. Clear questions and concrete steps to get gluten-free Tahdig at a Persian restaurant https://gluto.ai/eatout/persian-tahdig-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways