Ordering Som Tam Safely with Celiac Disease Som Tam is a spicy Thai papaya salad commonly made with unripe papaya, chilies, peanuts, and a dressing of fish sauce, lime, and tamarind. This guide details how Som Tam is typically prepared in restaurants, where gluten can sneak in, and practical, evidence-based questions, scripts, and modifications to order safely for celiac diners. One-sentence deck https://gluto.ai/eatout/thai-som-tam-ordering
← All ordering guides Eating out Ordering guide How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Typical ingredients at a glance ✅ Usually safe ⚠️ Commonly risky ❓ Always ask about Safe modifications to request 🚩 Red flags to walk away from Safer alternatives 🧼 Cross-contact notes 🎯 Key takeaways